These Best Restaurants in Chinatown Singapore

Singapore’s Chinatown is packed with restaurants, from outdoor diners where you can sample some of the city’s best street food to places that regularly make the list of the world’s best restaurants . Whether you’re looking to spend a few dollars or a few hundred, there’s something for every price point.

Chinatown Singapore also offers a great atmosphere. The pace here is slightly slower than in the rest of the city, and the charming townhouses are home to some of the best restaurants in the city. Popular with tourists and locals alike, the area is always bustling around dinner time. Dining out in Singapore’s Chinatown can be an adventure of its own. Let find out These Best Restaurants in Chinatown Singapore below.

These Best Restaurants in Chinatown Singapore

Maxwell Hawker Center

One of the oldest hawker centers in Singapore, Maxwell Road Food Center is located on the corner of South Bridge Road and Maxwell Road. Picking a dish here can be difficult, there are over 100 stalls and everything looks tempting, so come back with a feeling of hunger.

Locals flock here to shop for some of the best hawker food in town, such as chicken rice, tapioca cakes, fried meat and pork porridge. Gordon Ramsey raves about Tian Tian Chicken Rice, arguably one of the tastiest versions of this Hainan city’s most beloved dish. Lunchtime can be intimidating with long queues for food, so get there outside of rush hour if you can.

Maxwell Hawker Center

L’Entrecôte

If you love steak and fries the Parisian way, then L’Entrecôte is a great choice. Housed in a small boutique house, the slim restaurant feels like a bistro with polished gray floors and rows of tables and chairs along one side.

Steaks and fries come with a traditional walnut salad, but the rest of the menu is also full of long-standing French dishes including foie gras, snails, and the ultimate dark chocolate mousse. finishing the meal. You can make reservations by calling the restaurant directly, emailing them, or through third party booking platforms. That is once of These Best Restaurants in Chinatown Singapore.

Chinatown Food Street or Smith Street

Close to traffic at dusk, Smith Street has a sociable character to delight visitors. Traditional Chinese lanterns in busy streets and areas have a real buzz thanks to the crowds that come to dinner, sitting on small plastic stools placed along the way.

Navigate your way through over a dozen neon lit stalls and pick up popular street food favorites. There’s a lot to choose from from fresh seafood, fried noodles, deep fried duck and steamed dim sum. Not only the food is delicious, but the price is very affordable so you can try a little bit of anything. That is once of These Best Restaurants in Chinatown Singapore.

Chinatown Food Street or Smith Street

Yixing Xuan Tea Room

Yixing Xuan Teahouse, located behind one of the picturesque old house facades in the heart of Chinatown, offers some of the finest Chinese teas and classes for those who want to indulge. taste of days gone by. The staff are always welcoming and will give you a deeper understanding of its tea drinking history and culture and rituals.

The small restaurant next to the tea room serves excellent dim sum and a wide variety of Chinese dishes, including the chicken tealeaf special, a great way to turn their highlight. Be sure to try their house tea Beauty of the East, fresh and mild. You can also admire photos of Queen Elizabeth while dining. She made a stop here in 1991 during her state visit.

Yixing Xuan Tea Room

Yum Cha

For all day dining in the heart of Chinatown, Yum Cha is the place to go. On the second floor of an old shop, Yum Cha, which means drinking tea is a quintessential Chinatown dining experience.

In addition to beef stir fry noodles, champagne pork ribs, spicy lamb rack and other specials, this place is also known for its dim sum dishes which are also served in the daily high tea party.

Yum Cha

Ya Kun Kaya Toast

Kaya Toast Cafes are a staple of Singapore’s local dining scene and serve up one of the most popular breakfasts in this thriving city. A typical serving consists of thick toast with kaya jam a mixture of sugar, coconut milk, and butter, with some soft boiled eggs on the side, which you’re expected to crack into a bowl and then dip the toast in.

Ya Kun Kaya Toast is a popular franchise in Singapore, but at this China Street branch you will most likely be surrounded by old aunts and uncles preparing breakfast for kaya toast and strong tea or coffee.

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